As promised, here is a simply how-to on french toast. Don't worry, it's a very simple recipe and yummy too! It's something you can whip up in minutes and eat alone or with bacon, sausage, eggs, potatoes, or anything else on the side!
You will need:
A frying pan
A stove
A little butter (just for the pan)
A bowl big enough to fit a slice of bread
A fork
A pancake turner
3 slices of bread (white or wheat, whichever you prefer)
1 egg
1/4 cup milk
1/2 teaspoon vanilla
1/4 teaspoon cinnamon (I REALLY like cinnamon, but you don't have to use as much as I did.)
Powdered sugar (optional)
Step 1: Crack egg into bowl. Add milk, cinnamon, and vanilla.
Step 2: Beat this with a fork for about 30 seconds.
Step 3: Turn burner to medium heat and put a very small amount of butter in pan (you may need to do this now and again between cooking pieces of french toast.) Wait until butter bubbles a little like this:
Step 4: Quickly dunk a slice of bread in mixture. Coat both sides. Put in pan.
At this point, it may be hard to gauge how long it's going to take for it to cook. My suggestion: lift a corner with pancake turner now and again to check it.
Step 5: Flip it over when it looks golden brown, like this:
Step 6: Sprinkle some powdered sugar on top, and ENJOY! :)
Thanks for reading! Stay tuned for more of Hannah's Helpful Hints! :)
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